309Kviews
Food
ADVERTIsem*nT
For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless.
However, not everyone likes or is capable of following every step of a recipe. Having this in mind, Reddit users shared the most terrible recipe reviews in I Didn't Have Eggs: Terrible recipe reviews. These include people changing the ingredients of the recipe, mixing the wrong ingredients, or… not even trying the recipe and leaving a bad review.
Which one of these reviews did you find most hilarious? Did you also have to leave a bad review? Leave your thoughts in the comments down below!
More Info: Reddit
This post may include affiliate links.
#1
This Recipe For Thanksgiving Stuffing
POST
Foxxy (The Original) Foxxy (The Original) Community Member Follow
Oopsies.
Vote comment up
56points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#2
Couldn’t Agree More...
POST
Tacocat Tacocat Community Member Follow
Hmmm...a d k move..... Donkey Kong?
Vote comment up
33points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#3
On A Recipe For Fish Pie. Love That They Got Called Out On It!
POST
Zophra Zophra Community Member Follow
This seems to happen often in the comment sections of recipes...
Vote comment up
50points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#4
Jake The Dog Gave It A 5/5
POST
JennyLaRue JennyLaRue Community Member Follow
I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers
Vote comment up
109points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#5
Almost Got Me...
POST
ilikeplants ilikeplants Community Member Follow
Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?
Vote comment up
146points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#6
Posted By A Food Writer On Twitter - No-Chocolate Brownies
POST
Yort Yort Community Member Follow
I think that’s technically a blondie in that case.
Vote comment up
41points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#7
Are You Ok Paul?
POST
L_M L_M Community Member Follow
:D great review!
Vote comment up
57points
Vote comment down
reply
View more commentsArrow down menu
#8
This Tart Is A Scam
POST
RoseTheMad RoseTheMad Community Member Follow
Or you can buy vegan chocolate in most supermarkets now... e_e
Vote comment up
32points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
ADVERTIsem*nT
#9
Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate
POST
Foxxy (The Original) Foxxy (The Original) Community Member Follow
Eew, I hope this was a joke. What insane person would ruin brownies with cheese.
Vote comment up
74points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#10
Not Sure What Recipe Jeff Was Reading
POST
SlothyK8 2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
Thinking he meant that is was his first time cooking an Asian recipe while drinking alcohol?
Vote comment up
63points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
ADVERTIsem*nT
#11
A Review Under Gochujang Tuna Salad
POST
Nikki Sevven Nikki Sevven Community Member Follow
OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...
Vote comment up
55points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#12
"The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"
POST
Rose the Cook Rose the Cook Community Member Follow
Blaming the recipe because you let them burn?
Vote comment up
143points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#13
I Took Out The Leavening, Why Was It So Rubbery?
POST
DarkAngelNic DarkAngelNic Community Member Follow
I don't do any baking but I am pretty sure the baking soda has something to do with the texture.
Vote comment up
117points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#14
Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks
POST
Floofy Samoyed Floofy Samoyed Community Member Follow
The smiley face tho
Vote comment up
33points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#15
I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.
POST
Caro Caro Caro Caro Community Member Follow
Read the friggin recipe
Vote comment up
30points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#16
"The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."
POST
Maddie Star ⭐ Maddie Star ⭐ Community Member Follow
hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???
Vote comment up
91points
Vote comment down
reply
View more commentsArrow down menu
#17
"I Did Not Eat This Recipe. One Star."
POST
NsG NsG Community Member
And four twerps found this a helpful review?!
Vote comment up
103points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#18
I Didn't Follow The Recipe, What Did I Do Wrong?
POST
RoseTheMad RoseTheMad Community Member Follow
Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.
Vote comment up
59points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#19
The Cheek!
POST
DarkAngelNic DarkAngelNic Community Member Follow
For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.
Vote comment up
44points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#20
On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil
POST
Foxxy (The Original) Foxxy (The Original) Community Member Follow
You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.
reply
View More Replies...
View more commentsArrow down menu
ADVERTIsem*nT
See Also on Bored Panda
19 Haunting Pictures That Showcase How The Most Beautiful Places Can Change After Being Abandoned
Mom Demands Her Whole Family Be Upgraded To First Class, Forcing 13-Year-Old To Give Up His Seat, But Gets Deplaned Instead
#21
Bread Dough Texture Leads To Creativity And Communism
POST
JennyLaRue JennyLaRue Community Member Follow
Wow, imagine getting offended by basic adjectives in a recipe
Vote comment up
89points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#22
"It Sounds Tasty, But It Can't Be Pesto."
POST
Sa Ruuu Sa Ruuu Community Member Follow
Isn't that just hummus??
Vote comment up
62points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#23
This Recipe Is Awful Because It Burned When I Left It Unattended!
POST
Maddie Star ⭐ Maddie Star ⭐ Community Member Follow
I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened
Vote comment up
101points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#24
I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?
POST
Eslamala Eslamala Community Member Follow
There's no lime, nor lemon, in tiramisu!
Vote comment up
97points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#25
Lazy As Hell...
POST
Rose the Cook Rose the Cook Community Member Follow
Tablespoons of yeast? I hope you are making a large quantity.
Vote comment up
23points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#26
"I Dont Eat This S**t Sorry Beth"
POST
Robert T Robert T Community Member Follow
I hate people like this. They do the same with app reviews as well.
Vote comment up
74points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#27
Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10
POST
Sa Ruuu Sa Ruuu Community Member Follow
Buttermilk is the best to use for making ranch dressing lol so I guess they're one step closer to making a great homemade ranch. I'm imagining them dipping chicken or fries in buttermilk and wondering why it doesn't it taste like ranch :P
Vote comment up
12points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#28
Casually Racist Miso Soup Review
POST
RoseTheMad RoseTheMad Community Member Follow
People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.
Vote comment up
79points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#29
How Dare You Not All Not Adapt To My Lifestyle...
POST
Tacocat Tacocat Community Member Follow
There is no "must" with current trends. I'm happy living my life as is, Deborah, and your comment can't change that, so good day.
Vote comment up
90points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
#30
I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe
POST
Muff_Fluff Muff_Fluff Community Member Follow
Honey, you made the mess.
Vote comment up
66points
Vote comment down
reply
View More Replies...
View more commentsArrow down menu
Note: this post originally had 49 images. It’s been shortened to the top 30 images based on user votes.
ADVERTIsem*nT
See Also on Bored Panda
6 Y.O. “Realizes Something Isn’t Adding Up” With Great-Grandparents Living Wealthy On Ordinary Jobs
Parents Demand 18-Year-Old Son Start Acting Like An Adult, He Goes No-Contact And Offers To Sell Parents His Forgiveness 16 Years Later
Anyone can write on Bored Panda. Start writing!
Follow Bored Panda on Google News!
Modal close
Add New Image
Modal close 
Not your original work? Add source
Publish
Konstancija Gasaitytė
Author, Community member
Read more »
Konstancija is a Content Creator at Bored Panda. She has a bachelor’s degree in Translation and Interpreting and a master’s degree in Future Media and Journalism. She is very interested in sustainable fashion and is a perfect companion to go to second-hand shops and antiques for nearly anything: clothes, books or furniture. Her interests also include photography, literature and hiking.
Read less »
Konstancija Gasaitytė
Author, Community member
Read more »
Konstancija is a Content Creator at Bored Panda. She has a bachelor’s degree in Translation and Interpreting and a master’s degree in Future Media and Journalism. She is very interested in sustainable fashion and is a perfect companion to go to second-hand shops and antiques for nearly anything: clothes, books or furniture. Her interests also include photography, literature and hiking.
Read less »
Add your comment
POST
RoseTheMad RoseTheMad Community Member Follow
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
Vote comment up
36points
Vote comment down
reply
A dragon within A dragon within Community Member Follow
Or, "I substituted all the ingredients and I don't like it. One star."
Vote comment up
4points
Vote comment down
reply
Load More Replies...
Eslamala Eslamala Community Member Follow
First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
Vote comment up
29points
Vote comment down
reply
Nikki Sevven Nikki Sevven Community Member Follow
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
Vote comment up
29points
Vote comment down
reply
Load More Replies...
Sawdust Sawdust Community Member Follow
This thread reminds me of my recipe for Stone Soup.
Vote comment up
16points
Vote comment down
reply
Load More Comments
POST
RoseTheMad RoseTheMad Community Member Follow
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
Vote comment up
36points
Vote comment down
reply
A dragon within A dragon within Community Member Follow
Or, "I substituted all the ingredients and I don't like it. One star."
Vote comment up
4points
Vote comment down
reply
Load More Replies...
Eslamala Eslamala Community Member Follow
First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
Vote comment up
29points
Vote comment down
reply
Nikki Sevven Nikki Sevven Community Member Follow
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
Vote comment up
29points
Vote comment down
reply
Load More Replies...
Sawdust Sawdust Community Member Follow
This thread reminds me of my recipe for Stone Soup.
Vote comment up
16points
Vote comment down
reply
Load More Comments
You May Like
Donata Leskauskaite
Karina Babenok
Popular on Bored Panda
Popular on Bored Panda
Trending on Bored Panda
Newsletter
Stay Tuned to Your Favorite Categories
More categories Subscription arrow right
Thank you! You've successfully subscribed to newsletters!
By entering your email and clicking Subscribe, you're agreeing to let us send you customized marketing messages about us and our advertising partners. You are also agreeing to our Terms of Service and Privacy Policy.
Also on Bored Panda
